Рецепт Green Chilli Chutney

by Praveen Kumar

Green Chilli Chutney Recipe

Best served as a side dish with idly or dosa.

Ingredients:

Green Chillies – 20 to 24

• Tamarind – 1 big lemon sized ball, seedless
• Asafoetida – 2 tsp
• Mustard Seeds – 1 tsp
• Urad Dal – 1 tsp
• Sesame Powder – little
• Peanut Powder – 3 to 4 tsp, dry roasted
• Gingelly Oil – 1/2 cup
• Salt as per taste

Method:

1. Heat little oil in a pan over medium flame.

2. Add the asafoetida and green chillies.

3. Saute for a few minutes ensuring the green chillies do not get blackened or burnt.

4. Add salt and tamarind.

5. Mix well and remove from flame.

6. Cool and then grind to a paste.

7. Heat little oil in a pan.

8. Fry the mustard seeds, urad dal and ground paste.

9. Add sesame powder, peanut powder and mix well.

10. Remove from flame.

11. Serve with idli or dosa.

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