| 2 x Leeks, quartered |
1/6 leeks |
$1.88 per pound
|
$0.06 |
| 4 x Carrots, largely dice |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 2 x Red onions with skins left on, quartered |
1/6 onions |
$0.99 per pound
|
$0.12 |
| 1 bn Parsley, stems removed |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 8 x Potatoes, peeled and diced |
2/3 potatoes |
$0.50 per pound
|
$0.16 |
| 4 quart Heavy cream |
1/3 quart |
$3.89 per pint
|
$2.59 |
| 2 Tbsp. Oregano, dry |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1 tsp Marjoram, dry |
0.08 teaspoon |
$6.49 per 1/3 ounces
|
$0.04 |
| 1 1/2 tsp Cumin, dry |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 Tbsp. Cayenne pepper |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 1 bn Cilantro, trimmed of stems, coarsely minced Sea salt and fresh grnd black pepper, to taste |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$3.34 |
| Total Recipe |
$40.09 |
Suggestions?