Рецепт Green Chili Cheese Souffle
Ингредиенты
|
|
Инструкции
- Optional but highly recommended
- If using oil-packed sun-dry tomatoes, drain, pat dry, and chop. If using the dry ones, rehydrate in a little warm water for a few min, drain, pat dry and chop.
- The directions specify use of a food processor; a blender will work but processing times must be increased.
- Preheat oven to 350 degrees. Butter a 1-1/2 qt souffle dish or possibly baking dish.
- Fit the shredding disk into the work bowl. Shred cheese. Remove from the bowl and set aside. Fit the steel knife blade into the bowl.
- Combine Large eggs, chiles, baking mix and lowfat milk in bowl. Process till mixed well, 6-8 seconds. If chiles are whole, process mix till chiles are minced into 1/4-inch pcs, about 15 seconds.
- Pour mix into prepared dish. Add in shredded cheese and stir gently to mix well. Bake about 1 hour or possibly till souffle is puffed and dry on top.