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Green Chile Stew Healthy Mexican Cookbook - Recipe Cost

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2 x Jalapeno chiles, seeded and chopped

1/2 lb Anaheim green chiles, (about 4) (charred, peeled, seeded, and minced)

1 lb Red-skinned potatoes, cut in half

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb Pork tenderloin	1/4 lb	$4.49 per pound	$1.12
2 tsp Grnd red chile	1/3 teaspoon	$1.09 per 4 ounces	$0.01
2 tsp Grnd cumin	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 Tbsp. Oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
2 tsp Oil	1/3 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 c. Onion, minced	2 tablespoons	$0.79 per pound	$0.05
1 Tbsp. Garlic, chopped	1/2 teaspoon	$4.00 per pound	$0.01
3 c. Chicken stock, homemade Or possibly reduced sodium chicken broth	1/2 cup	n/a
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 bn Carrots, in 3 inch-pcs (about 2 c.)	1/6 bunch	$1.49 per pound	$0.07
Total per Serving			$1.43
Total Recipe			$8.59