Это предварительный просмотр рецепта "Green Chile Queso Dip for a Large Group".

Рецепт Green Chile Queso Dip for a Large Group
by myra byanka

Green Chile Queso Dip for a Large Group

An appetizer found at many Tex-Mex restaurants (this is not made with Rotel, which is yummy) that is served with tortilla chips, and usually a house salsa, too.

I also use this as a sauce on enchiladas, cheesesteak sandwiches, and in casseroles.

Рейтинг: 4.8/5
Avg. 4.8/5 2 голоса
Подготовка: США American
Приготовление: Порций: 12

Хорошо сочетается: Tortilla Chips

Ингредиенты

  • 1 tbs. butter or oil
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/2 cup diced, roasted, peeled, seeded poblano pepper
  • 1/4 cup half and half, or more to thin
  • 1 lb. Velveeta, cut in small chunks
  • 2 cups Monterrey Jack cheese, shredded
  • 1/2 tsp salt
  • 1/2 tsp. white pepper
  • garnish: chopped scallions, chopped cilantro

Инструкции

  1. In a saucepan, melt butter and saute onions, about 4 minutes.
  2. Turn down heat.
  3. Add cream, then Velveeta.
  4. Stir until melted, then add Jack cheese, tomatoes, peppers, salt, and pepper.
  5. When cheese mix is smooth and creamy, transfer to serving bowl and top with scallions and cilantro.