Рецепт Green Chile Eggs
One of my favorite things about my job, is lunch with my coworkers; they are my friends. After we all looked longingly at leftover Green Chile Eggs one day, my friend, Kim, was kind enough to share the recipe. It's something we all fix now. It's quick and easy. It makes enough to feed a crowd, or it will provide you with leftovers to taunt your workmates. ;) I think this dish is suitable for any meal of the day.
You'll notice that I was making this from memory since I added the cheese before the eggs. Because of this, it seemed like the eggs weren't going to cover the whole pan, but they moved, expanded, and filled in the gaps. I only used 1 lb. of cheese, Sargento's Reduced Fat 4 Cheese Mexican blend, but I did add the hot sausage!
Ingredients
- 2 large cans green chile
- 1 dozen eggs
- 1 lb. cheddar cheese, grated
- 1 lb. monterey jack, grated
- 1 lb. hot breakfast sausage (optional)
Directions
If using sausage, brown and drain on paper towel. Dry whole chiles on paper towel. Spray baking sheet with Pam. Lay chile flat on baking sheet. Whip eggs. Cover chile with eggs. Mix 2 cheeses; top with cheese (and sausage, if you're using it). Bake at 400 for 15 minutes.