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Green Chicken Curry With Coconut Milk - Recipe Cost

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1 tsp Shrimp paste
2 piece galanga root
6 x Shallots
2 x Cilantro roots
1 tsp Tamarind concentrate
2 Tbsp. Thai fermented fish sauce
Ingredients Per Serving Qty Common Price Price per Serving
10 x Green chilies, thinly sliced 2 1/2 chilies
$1.99 per pound
$0.49
2 Tbsp. Lemon grass 1 1/2 teaspoons
$3.79 per 1 3/8 ounces
$0.23
1 tsp Lime zest 1/4 teaspoon
n/a
 
12 c. Cilantro leaves 3 cups
$1.09 per cup
$3.27
6 x Garlic cloves 1 1/2 garlic cloves
$4.00 per pound
$0.04
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp Cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
5 Tbsp. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
8 x Chicken thighs, boned 2 chicken thighs
$2.69 per pound
$0.68
1 c. Water 1/4 cup
n/a
 
4 Tbsp. Cornstarch 1 tablespoon
$2.89 per 16 ounces
$0.05
1/2 c. Coconut lowfat milk 2 tablespoons
$2.79 per item
$0.07
4 x Tomatoes, minced Fresh coriander 1 tomatoes
$1.99 per pound
$0.27
Total per Serving $5.16
Total Recipe $20.65
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