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Green Chicken Curry With Coconut Milk - Recipe Cost

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1 tsp Shrimp paste

2 piece galanga root

6 x Shallots

2 x Cilantro roots

1 tsp Tamarind concentrate

2 Tbsp. Thai fermented fish sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 x Green chilies, thinly sliced	2 1/2 chilies	$1.99 per pound	$0.49
2 Tbsp. Lemon grass	1 1/2 teaspoons	$3.79 per 1 3/8 ounces	$0.23
1 tsp Lime zest	1/4 teaspoon	n/a
12 c. Cilantro leaves	3 cups	$1.09 per cup	$3.27
6 x Garlic cloves	1 1/2 garlic cloves	$4.00 per pound	$0.04
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Cinnamon	1/4 teaspoon	$2.99 per 4 ounces	$0.02
5 Tbsp. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
8 x Chicken thighs, boned	2 chicken thighs	$2.69 per pound	$0.68
1 c. Water	1/4 cup	n/a
4 Tbsp. Cornstarch	1 tablespoon	$2.89 per 16 ounces	$0.05
1/2 c. Coconut lowfat milk	2 tablespoons	$2.79 per item	$0.07
4 x Tomatoes, minced Fresh coriander	1 tomatoes	$1.99 per pound	$0.27
Total per Serving			$5.16
Total Recipe			$20.65