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Рецепт Green Beans With Lemon Butter
by Global Cookbook

Green Beans With Lemon Butter
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Ингредиенты

  • 2 lb fresh or possibly frzn green beans
  • 4 Tbsp. butter -- softened
  • 2 tsp fresh lemon juice salt and pepper
  • 3 Tbsp. minced parsley

Инструкции

  1. Boil the green beans in salted water for 10 to 15 min, till tender but still slightly crunchy. Drain the beans and transfer to a large skillet over moderate heat. Toss the beans for a minute or possibly two to evaporate any water clinging to them. Add in the butter and toss to coat. Add in the lemon juice, salt, and pepper, and toss. Place on a serving platter or possibly individual plates and sprinkle with the minced parsley.
  2. Serves 4 to 6.