Рецепт Green Beans With Hazelnut Oil And Hazelnuts
Ингредиенты
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Инструкции
- Heat the broth in a skillet over medium heat. Add in the green beans, cover, and steam for 3 min. Remove the green beans.
- Add in the white wine and hazelnut oil to the broth. Bring to a boil and reduce by 1/4.
- Return the green beans to the skillet, add in the hazelnuts, and cook for 1 minute. Serve.
- This recipe yields 6 servings.
- Serving size: 1/2 c..