Рецепт Green Beans With Bacon Balsamic Vinaigrette
Ингредиенты
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Инструкции
- Cook green beans in boiling water for 2 min. Drain and rinse under cool water. Drain well; set aside.
- Cook bacon in a small skillet over medium-high heat till crisp. Remove bacon from skillet. Crumble; set aside. Add in shallots to bacon fat in skillet; saute/fry 1 minute. Add in almonds; saute/fry 1 minute. Remove and cold. Add in sugar and vinegar; stir till sugar dissolves. Add in crumbled bacon. Pour vinaigrette over beans, tossing gently to coat.