| 3 tablespoons maple syrup |
2 1/4 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.33 |
| 2 tablespoons olive |
1 1/2 teaspoons |
n/a
|
|
| 1 tablespoon red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1/2 teaspoon Dijon mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lb. fresh green beans, trimmed |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 6 slices cooked bacon, crumbled |
1 1/2 slices |
$2.99 per pound
|
$0.29 |
| 1/4 cup chopped candied pecans |
1 tablespoon |
$7.39 per 8 ounces
|
$0.22 |
| Total per Serving |
$1.52 |
| Total Recipe |
$6.07 |
Suggestions?