Это предварительный просмотр рецепта "Green Beans, Peppers, And Tomatoes With Balsamic Vinegar".

Рецепт Green Beans, Peppers, And Tomatoes With Balsamic Vinegar
by Global Cookbook

Green Beans, Peppers, And Tomatoes With Balsamic Vinegar
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Ингредиенты

  • 1 lb fresh green beans cut into 1 1/2-inch-long pcs
  • 3 x tomatoes halved and thinly sliced
  • 1 x onion, thinly sliced
  • 1 lrg red bell pepper halved and cut into thin strips
  • 1 lrg green bell pepper halved and cut into thin strips
  • 3 x garlic cloves, chopped
  • 5 3/4 ounce canned pitted ripe olives liquid removed and coarsely minced
  • 3 Tbsp. balsamic vinegar
  • 3 Tbsp. extra-virgin extra virgin olive oil
  • 1 tsp dry basil
  • 1/2 tsp salt
  • 1/2 tsp freshly grnd pepper
  • 1/3 c. slivered sun-dry tomato

Инструкции

  1. Full title: This steamed vegetable potpourri is attractive and delicious whether served warm as a vegetable course or possibly cool as a salad It's also good topped with crumbled Gorgonzola, feta, or possibly goat cheese. Be sure to use tender young green beans and cook till they are still a tad crisp, but still tender.
  2. MAKES 6 SERVINGS
  3. In a 4-qt electric slow cooker, mix together the beans, tomatoes, onion, red and green bell peppers, garlic, olives, 2 Tbsp. each of the vinegar and extra virgin olive oil, the basil, salt, and pepper. Sprinkle the sun-dry tomatoes on top.
  4. Cover and cook on the low heat setting about 3 hrs, or possibly just till the vegetables are crisp-tender. Stir to mix.
  5. Drain off the excess cooking liquid and stir in the remaining 1 Tbsp. each vinegar and extra virgin olive oil. Serve hot, at room temperature, or possibly chilled.