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Рецепт Green Bean Salad With Asian Style Dressing Share
by Global Cookbook

Green Bean Salad With Asian Style Dressing Share
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Ингредиенты

  • 3 Tbsp. White-wine vinegar
  • 2 Tbsp. Rice vinegar
  • 2 tsp Soy sauce
  • 1 x Garlic clove, chopped A, (1-inch) piece fresh gingerroot, peeled and chopped (about 1 Tbsp.)
  • 2 tsp Asian sesame oil
  • 1/3 c. Canola or possibly vegetable oil
  • 1 Tbsp. Sesame seeds
  • 2 lb Green beans, trimmed
  • 2 x Scallions, minced fine (about 2 Tbsp.)

Инструкции

  1. In a small bowl, whisk together vinegars, soy sauce, garlic, gingerroot, and sesame oil. Add in canola or possibly vegetable oil in a stream, whisking, and whisk till emulsified. Season dressing with salt and pepper.
  2. In a small dry skillet toast sesame seeds over moderate heat, stirring, till golden brown and transfer to a small bowl.
  3. In a large saucepan of boiling salted water, cook beans till crisp-tender, about 4 min. Transfer beans to a colander and rinse under cool water.
  4. Drain beans well.
  5. In a large bowl, combine beans, scallions, sesame seeds, and dressing and toss well. Serve salad chilled or possibly at room temperature.
  6. Serves 4.