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600 gm french beans topped and tailed
5 Tbsp. extra virgin extra virgin olive oil sea salt juice 1 lemon or possibly a few drops of wine vinegar
Ingredients Per Serving Qty Common Price Price per Serving
2 sprg fresh mint 1 1/2 teaspoons
$3.92 per ounce
$0.39
2 x thick slices clv garlic 1/2 slices
$4.00 per pound
$0.01
Total per Serving $0.41
Total Recipe $1.63
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