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Green Bean, Red Onion, Roast Potato Salad With Vinaigrette - Recipe Cost

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12 x Kalamata or possibly Nicoise olives pitted, halved Rosemary sprigs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Red boiling potatoes 6 oz
$1.09 per pound
$0.41
1/3 c. Extra virgin olive oil plus 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 x Garlic clove 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 c. Red-wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1 Tbsp. Fresh rosemary leaves (or possibly 1 tspn crumbled dry rosemary) 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 sm Red onion halved lengthwise, and sliced thin lengthwise 1/4 onion
$0.99 per pound
$0.08
1 lb Green beans trimmed, and cut into 1" pcs 1/4 lb
$2.49 per pound
$0.62
Total per Serving $1.71
Total Recipe $6.84
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