| 2 or possibly 3 garlic cloves |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3 tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 med. onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 (8 ounce.) can tomato sauce or possibly stewed tomatoes |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1 c. water |
1/4 cup |
n/a
|
|
| 1/4 to 1/2 c. seasoned bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1/4 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/4 c. cashew nuts, minced |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.22 |
| Total per Serving |
$0.92 |
| Total Recipe |
$3.67 |
Suggestions?