| 1/2 pound fresh green beans, trimmed & cut into 1.5-inch lengths |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 2 carrots, cut into thick strips & same length as beans |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1/4 cup butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 medium onion, sliced (about 6 ounces) |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 garlic cloves, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 pound mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1/2 teaspoon salt, or more to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon white pepper or lemon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Additional herbs and seasonings as desired: rosemary, dill weed, basil, parsley, red pepper flakes, Better Than Bouillon Chicken or Vegetarian Base, lemon juice or white wine. (I used about 1 teaspoon total of mixed dried herbs, together with 1/2 teaspoon chicken bouillon base, a splash of wine,and a few shakes of Kirkland’s No Salt Seasoning.) |
1/6 herbs |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.03 |
| Total Recipe |
$6.15 |
Suggestions?