1 lrg ripe tomato halved (about 8 ounce) Cooking spray |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
1 Tbsp. minced fresh basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
1 Tbsp. extra-virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
2 tsp red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
1/2 tsp Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/8 tsp black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
4 c. torn romaine lettuce |
1 cup |
$2.19 per item
|
$0.16 |
1 c. halved cherry tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
1/4 c. sliced red onion separated into rings |
1 tablespoon |
$0.99 per pound
|
$0.03 |
Total per Serving |
$0.69 |
Total Recipe |
$2.75 |