| 2 Tbsp. Melted duck fat or possibly melted unsalted butter |
2 tbsp |
$9.25 per 11.2 ounces
|
$0.75 |
| 2 x Boiling potatoes, (about 1 1/2 pounds) |
2 potatoes |
$0.50 per pound
|
$0.47 |
| 4 ounce Fresh shiitake mushrooms, stems discarded and caps sliced thin with A sharp knife held at a 45 degree angle |
4 oz |
$4.99 per 4 ounces
|
$4.99 |
| 4 Tbsp. Vegetable oil |
4 tbsp |
$3.00 per 48 fluid ounces
|
$0.12 |
| 1 tsp Chopped garlic |
1 tsp |
$4.00 per pound
|
$0.02 |
| 3 tsp Sherry vinegar |
3 tsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1/2 lb Green beans, trimmed, "frenched" or possibly cut into thin strips, cooked in boiling salted water for 3 min, refreshed in a bowl of ice and cool water and liquid removed |
1/2 lb |
$2.49 per pound
|
$1.25 |
| Total Recipe |
$7.74 |
Suggestions?