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Рецепт Green Barley

by CookEatShare Cookbook

Ингредиенты

1 c. pearl barley 1 teaspoon salt

4 c. water

Инструкции

1. Combine first 3 ingredients; bring to a boil. Reduce heat, cover, simmer 1 hour till barley is tender. Drain and rinse barley with warm water to remove starch.
2. Sauce: Saute/fry onions in butter till light brown. Add in parsley and seasoning. Stir to mix. Add in to barley and stir to mix. Serves 6.

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