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Ингредиенты
- For the dressing
- 1 egg, room temperature
- 1 garlic clove, crushed
- 1/2 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- 100 ml olive oil
- 75 ml milk
- 1/2 teaspoon Dijon mustard
- For the Salad 500g green asparagus, cut in about 2 cm pieces
- 200g Romaine lettuce, washed and torn into pieces
- 50g Pecorino, grated or very thinly sliced using a vegetable peeler
- 2-3 slices rustic ciabatta bread, cut into cubes
- 4 tablespoons olive oil
- 30g pecan nuts, coarsely chopped
- 1 garlic clove, finely chopped
- Small bunch thyme
- 400g chicken breast, skin removed and sliced
- 2 tablespoons clear honey, like acacia
- 2 tablespoons whole-grain mustard
View Full Recipe at What's for Lunch Honey
