1 Tbsp. Butter or possibly margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
1 lrg White onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
1/3 c. Minced white part of green onions or possibly shallots |
1 tablespoon |
$0.79 per pound
|
$0.02 |
2 Tbsp. All purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
1 c. Reduced-sodium chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
1/4 c. Skim lowfat milk |
1 tablespoon |
$3.69 per 1/2 gallons
|
$0.03 |
1/4 tsp Grnd white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1/4 c. Unsifted all purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
1 c. Minced green onion tops |
1/4 cup |
$2.59 per 2/3 ounces
|
$3.32 |
1 c. Skim lowfat milk |
1/4 cup |
$3.69 per 1/2 gallons
|
$0.12 |
1/4 tsp Salt Minced chives,, (opt) |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
Total per Serving |
$3.84 |
Total Recipe |
$15.37 |