| 1 pound lasagna noodles |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 4 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 4 tbsp. cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 2 teaspoon dry basil, crushed |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon garlic pwdr (go wild, use REAL garlic) |
0.04 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/4 teaspoon grnd nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 4 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| 1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed |
5/6 oz |
$3.99 per pound
|
$0.21 |
| 2 c. Ricotta cheese |
2 tablespoons |
n/a
|
|
| 1 beaten egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 (8 ounce.) pkg. shredded Mozzarella cheese |
2/3 oz |
n/a
|
|
| 1/2 c. grated Parmesan cheese (I use Romano) |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$0.64 |
| Total Recipe |
$7.66 |
Suggestions?