| 1/2 cup all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/2 tablespoons of sugar |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon baking powder |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 cup plain non-fat Greek yogurt |
1/4 cup |
$2.50 per 32 ounces
|
$0.17 |
| 1 teaspoon vanilla |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| Total per Serving |
$0.37 |
| Total Recipe |
$1.49 |
Suggestions?