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- 1 cup quick oats
- 3/4 cup cornmeal
- 2 beef stock cubes, crushed
- 1/2 cup warm
- 1 egg, beaten
- 1/2 cup plain greek yogurt
- 1/2 cup shredded cheddar
- 2 cups whole wheat flour
- 1/2-3/4 cup water
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment
View Full Recipe at Bake at Midnite
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