2 c. All purpose flour |
2 cup |
$2.99 per 5 pounds
|
$0.33 |
1 Tbsp. Baking pwdr |
1 tbsp |
$2.59 per 10 ounces
|
$0.13 |
1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
10 Tbsp. Unsalted butter, cut into pcs, room temperature |
10 tbsp |
$3.99 per 16 ounces
|
$1.25 |
1/2 c. Plain yogurt |
1/2 cup |
$2.50 per 32 ounces
|
$0.34 |
2 lrg Large eggs, beaten to blend |
2 eggs |
$2.53 per 12 items
|
$0.42 |
2 lrg Egg yolks, beaten to blend |
2 egg yolks |
$2.59 per 12 items
|
$0.43 |
1 1/2 c. Grated kasseri cheese or possibly Romano |
1 1/2 cup |
n/a
|
|
1/4 c. Finely minced fresh Italian parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
Total Recipe |
$3.18 |