This is a rich and wonderful Greek cake, soaked with a honey syrup, it is a delight and simple to make,
Avg. 4/51 голос
Подготовка:
Greek
Приготовление:
Порций:12
Wine and Drink Pairings:
brandy
Ингредиенты
2 Cups Bisquick Flour
1 Cup grandulated sugar
1 1/2 Tsp. Baking Powder
1/2 Tsp. Baking soda
2 Tsp. Cinnamon
1 Tsp. Nutmeg
1 Tsp. Cloves
Zest of one orange
4 Eggs
1 Cup milk
1 Cup Vegetable Oil
1 Cup coarsely chopped walnuts
Syrup:
1 Cup sugar
1 Cup Honey
1 Cup water
2 Sticks cinnamon
Few whole cloves
Инструкции
Make your syrup first, by placing all ingredients in a heavy saucepan, bring to a boil and allow to cook for 8-10 minutes and is thickened
Let this cool completely as you bake your cake.
Cake:
Combine all the cake ingredients in a large bowl and mix well. Pour into a buttered 9 X 13 baking pan and bake at 350 degrees for 25-30 minutes or until a knife comes out clean.
When cake is done, remove from oven and pour cool syrup all over the cake. Allow to sit over night and serve with a sprinkle of powdered sugar.