| 1/2 c. dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 2 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 sm. clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash freshly grnd pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 4 pita bread, cut in 1/2 and open |
1 pita bread |
n/a
|
|
| 1 pound sirloin steak or possibly nice roast |
1/4 lb |
$3.49 per pound
|
$0.87 |
| Total per Serving |
$1.35 |
| Total Recipe |
$5.40 |
Suggestions?