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1 lrg (6-10 lb) leg of fresh lamb with bone in
1 lrg Bulb of garlic (at least 6 cloves) do not use pwdr Sprigs fresh mint/parsley for garnish
2 Tbsp. Dry rosemary hand rubbed to release flavor or possibly grnd
1 Tbsp. Dry basil hand rubbed to release flavor or possibly grnd
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Good quality virgin extra virgin olive oil spanish preferred 1/2 cup
$5.99 per 16 fluid ounces
$1.50
2 x -3 cloves fresh garlic crushed into paste 2 1/2 cloves
$5.29 per 2 ounces
$0.12
1 c. Fresh squeezed lemon juice 3-4 lemons 1 cup
n/a
 
2 x -3 Tbsp. dry oregano rubbed between palms to release flavor 2 1/2 tbsp
$3.89 per 3/4 ounces
$1.37
1 Tbsp. Thyme savory or possibly sage your choice optional 1 tbsp
$1.97 per 2 ounces
$0.07
1 tsp Salt and freshly grnd black pepper to taste optional 1 tsp
$2.91 per 16 ounces
$0.04
Total Recipe $3.09
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