Рецепт Greek Style Loin Roast
Ингредиенты
|
|
Инструкции
- Place pork loin in a large self-sealing bag. Combine extra virgin olive oil, lemon juice, oregano, salt, pepper and chopped garlic; pour over pork in bag. Seal bag and chill overnight. Remove pork from marinade, throw away marinade. Grill over indirect heat by placing pork over drip pan on grill.
- Insert meat thermometer. Cover grill and cook till meat thermometer reads 155 degrees, about 1-1 1/2 hrs. Let rest 10 min (internal temperature will rise slightly upon standing) before slicing thinly to serve.
- To serve, place thin slices of pork in pocket bread and top with yogurt and onion sauce. Yield 6-10 servings.
- Yogurt and Onion Sauce: Stir together well 2 c. plain yogurt, 1/2 of a thinly sliced green onion, 2 tsp. lemon juice, 1/8 tsp. grnd coriander and 1/8 tsp. grnd black pepper.