2 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
2 x Cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
2 tsp Minced fresh oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
1 tsp Minced fresh thyme |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
1 x Lemon, Zest of |
1/4 lemon |
$0.80 per item
|
$0.20 |
1 x Lemon, Juice of |
1/4 lemon |
$0.80 per item
|
$0.20 |
3/4 c. Extra virgin extra virgin olive oil |
3 tablespoons |
$5.99 per 16 fluid ounces
|
$0.56 |
2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
3 x Cloves garlic, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1/2 x Onion, diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
1 1/2 lb Grnd lamb |
6 oz |
n/a
|
|
1 bn Fresh spinach, cleaned |
1/4 bunch |
$3.99 per pound
|
$0.75 |
2 x Roasted red bell peppers, peeled, seeded, and diced |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
1 x Red onion, julienned |
1/4 onion |
$0.99 per pound
|
$0.18 |
1 x Cucumber, thinly sliced |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
1 x Ripe tomato, cut into wedges |
1/4 tomato |
$1.99 per pound
|
$0.07 |
1/2 c. Pine nuts, toasted |
2 tablespoons |
$6.59 per 2 1/4 ounces
|
$1.74 |
Total per Serving |
$4.58 |
Total Recipe |
$18.32 |