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1 lrg head romaine lettuce, washed, liquid removed and torn into bite-size pcs
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1 med English cucumber, trimmed, peeled and sliced
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4 x vine-ripened tomatoes, cut into wedges
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1 sm green bell pepper, cored and seeded, cut into rings
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1/2 sm red onion, peeled and cut into rings
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12 x - 16 kalamata olives
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6 x -8 ounces feta cheese, crumbled
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1/2 c. extra virgin olive oil, plus 1-2 tsp.
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1 x -2 tsp. strained juice of 1 lemon Garlic salt to taste
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1 Tbsp. dry oregano Freshly grnd black pepper Sprigs of Italian parsley for garnish
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