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Рецепт Greek Style Eggplant

by CookEatShare Cookbook

Ингредиенты

2 eggplants 3 tomatoes 2 onions 20 black olives or possibly green olives 5 ounce (150g) feta

Extra virgin extra virgin olive oil 5 fresh basil leaves 1 sprig fresh oregano 1 sprig rosemary Salt, pepper

Инструкции

1. Cut the eggplants into slices about 1/3 " (1 cm) thick
2. Blanch the eggplant slices in a pan of boiling water for 4-5 min
3. Drain the eggplant slices
4. Wash and peel the tomatoes, and cut them into thin slices
5. Drizzle the bottom of an ovenproof dish with extra virgin olive oil
6. Put the slices of eggplant and tomato in the bottom of the dish, alternating a slice of eggplant with a slice of tomato. The slices should partially overlap
7. Cover with the feta cut into small cubes, and the olives
8. Chop the basil, oregano and rosemary, and sprinkle over the dish
9. Add in salt and pepper
10. Cook for 20 min in an oven preheated to 400°F (200°C)
11. Serve hot to accompany a delicious lamb wrapped in vine leaves, for example

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