2 quart water |
1/2 quart |
n/a
|
|
2 x cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 x onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
2 x carrots, diced, up to 3 |
1/2 carrots |
$1.49 per pound
|
$0.10 |
1 x red or possibly green bell pepper, minced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
1 c. orzo |
1/4 cup |
$1.25 per pound
|
$0.16 |
1 x zucchini, diced |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
1 Tbsp. fresh chopped mint, (1 tsp dry) |
3/4 teaspoon |
$3.92 per ounce
|
$0.20 |
1 Tbsp. fresh chopped dill, (1 tsp dry) |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.02 |
1/2 tsp fresh marjoram, (sprinkling of dry) |
1/8 teaspoon |
$6.49 per 1/3 ounces
|
$0.06 |
5 x artichoke hearts, (14 ounce can), liquid removed and minced |
1 1/4 artichoke hearts |
$3.99 per 13 3/4 ounces
|
$1.54 |
2 c. cannellini beans, (15 ounce can), rinsed & liquid removed |
1/2 cup |
$0.89 per 15 1/2 ounces
|
$0.26 |
Total per Serving |
$2.96 |
Total Recipe |
$11.85 |