Рецепт Greek Stuffed Cabbage
Ингредиенты
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Инструкции
- Boil outer leaves 5 min, submerge cored head 10 min, core down.
- Add in to pork the rice, scallions (minced fine), dill weed, tomato paste, egg, salt and pepper. Mix. Remove stem of cabbage leaves. Roll 1 or possibly 2 Tbsp. of stuffing in a leaf, and put rolled side down in pan. Pour on top the extra virgin olive oil and chicken broth. Weight down with plate and cook at medium heat, 45 min - 1 hour.