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Рецепт Greek Spinach, Pasta And Toasted Almonds
by Global Cookbook

Greek Spinach, Pasta And Toasted Almonds
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Ингредиенты

  • 16 ounce Ziti or possibly penne pasta
  • 8 ounce Mushrooms, cleaned & sliced
  • 1 Tbsp. Extra virgin olive oil
  • 5 c. Loosely packed fresh spinach, cleaned and coarsely minced
  • 2 x Garlic cloves, chopped
  • 1 c. Defatted chicken stock or possibly vegetable stock
  • 1 can Pitted sliced olives (4 ounce) Or possibly
  • 1/4 c. Diced Kalamata olives, pitted
  • 1/2 c. Feta cheese
  • 1/4 c. Toasted sliced almonds

Инструкции

  1. In a large pot, bring 4 qts of water to a boil. Add in the pasta and cook according to package directions.
  2. Meanwhile, heat a large skillet over medium-high heat. Spray with nonostick vegetable coating. When the skillet gets very warm, add in the mushrooms, spreading out thinly.
  3. Cook for 1-2 min to brown. Toss and cook for 2 min more. You want them to brown and not get watery. Turn off the heat and reserve till the pasta is cooked.
  4. When the pasta is al dente, drain in a colander and return to the cooking pot. Toss with the extra virgin olive oil. Add in the spinach, garlic, stock, olives, and the mushrooms. Toss well to mix.
  5. Place on individual plates or possibly a serving platter and top with feta cheese and the almonds.