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Рецепт Greek Romaine Salad With Beans
by Global Cookbook

Greek Romaine Salad With Beans
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Ингредиенты

  • 1 head romaine lettuce, cored, torn bite-siz
  • 3 x Green onions, slivered lengthwise
  • 1/4 c. Fresh dill, snipped, packed
  • 2 x Hard-boiled Large eggs
  • 3 x Lemons
  • 1/4 c. Extra virgin extra virgin olive oil Salt, to taste
  • 1 1/2 c. Cannellini Beans - Master Recipe
  • 4 ounce Feta cheese, crumbled

Инструкции

  1. THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS
  2. Combine the lettuce, green onions and dill in a large salad bowl.
  3. Peel the Large eggs and chop them, then add in to the salad. Squeeze the juice from 2 of the lemons; you should have about 1/3 c.. (Squeeze more if necessary; reserving at least 1/2 lemon.) Pour the lemon juice and 1/4 c. extra virgin olive oil over the salad; toss well and taste. Add in more lemon juice and/or possibly oil if you like. Season well with salt.
  4. Divide the salad among four dinner plates. Place a bread slice on each plate alongside the salad and spon the beans proportionately over the bread. Squeeze the juice from the remaining lemon (or possibly half lemon) over the beans; sprinkle the feta over the beans and serve.
  5. NOTES : This is a meal all by itself. Follow with Chocolate-Dipped Dry Apricots and Biscotti with coffee.