2 lb red Bliss potatoes boiled, quartered |
5 1/3 oz |
$1.09 per pound
|
$0.36 |
1 med red onion halved, and sliced into half moons |
1/6 onion |
$0.99 per pound
|
$0.05 |
2 x scallions thinly minced |
1/3 scallions |
$1.09 per cup
|
$0.05 |
24 x Kalamata olives pitted, halved |
4 kalamata olives |
n/a
|
|
1 Tbsp. finely-minced dill |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
1 Tbsp. finely-minced fresh oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
2 ounce extra virgin olive oil |
1/3 oz |
$5.99 per 16 fluid ounces
|
$0.13 |
1/2 ounce red wine vinegar |
0.08 oz |
$3.39 per 12 fluid ounces
|
$0.02 |
Total per Serving |
$0.73 |
Total Recipe |
$4.38 |