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Рецепт Greek Pasta Salad

by CookEatShare Cookbook

Ингредиенты

4 tbsp. lemon juice 4 tbsp. extra virgin olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon oregano 1 clove garlic, crushed 18 lg. black olives, pitted and sliced 3 c. cooked rotini or possibly shell pasta

3 med. tomatoes, quartered 1 1/2 c. cucumber, minced 1 c. green pepper, thinly sliced 1/4 c. radishes, thinly sliced 1/4 c. green onions, sliced 2 tbsp. fresh parsley, minced 4 ounce. Feta cheese, crumbled

Инструкции

1. In a screw-top jar, combine lemon juice, oil, salt, pepper, oregano, and garlic. Shake till well blended. Refrigeratethoroughly. In a large bowl, combine pasta, tomatoes, cucumber, green pepper, radishes, green onion, and parsley. Pour dressing over salad. Toss gently to coat pasta and vegetables proportionately.
2. Divide into 6 equal servings. Top each serving with 2 sliced olives and 3/4 oz crumbled Feta cheese.

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