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Рецепт Greek Meatball And Zucchini Soup
by Global Cookbook

Greek Meatball And Zucchini Soup
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Ингредиенты

  • 1 1/2 Tbsp. Extra virgin olive oil or possibly vegetable oil
  • 1 lrg Onion -- finely minced
  • 1/2 tsp Dry oregano
  • 27 1/2 ounce Chicken stock (2 cans)
  • 2 Tbsp. Long-grain rice
  • 3/4 lb Zucchini -- thinly sliced Salt -- to taste Lemon wedges -- for Accompaniment Lamb Meatballs-----
  • 1 x Egg
  • 1 tsp Salt
  • 1 x Clove garlic -- chopped
  • 1 x Dsah
  • 1/4 c. Soft bread crumbs
  • 1 lb Grnd lamb Fresh grnd pepper

Инструкции

  1. In a large pot or possibly Dutch oven over medium heat, heat oil and brown meatballs on all sides. Add in onion, oregano, stock, and rice. Bring to a boil over medium-high heat, cover, reduce heat, and simmer till rice is tender (about 25 min).
  2. Add in zucchini and cook, uncovered, till just tender (4 to 6 min).
  3. Season with salt and serve with lemon wedges.
  4. Lamb Meatballs: In a medium bowl, beat egg. Fold in salt, garlic, pepper, and bread crumbs. Lightly fold in lamb. Shape into 3/4-inch meatballs.