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Рецепт Greek Meat Balls

by CookEatShare Cookbook

Ингредиенты

1 1/2 lbs. grnd beef 1/3 c. uncooked rice 1/2 c. canned tomatoes 1 large onion, finely minced

3 Tbsp. fresh parsley, chopped salt and pepper 2 Large eggs, beaten 6 c. bouillon

Инструкции

1. Combine all ingredients except bouillon, kneading after Large eggs are added. Roll lightly into 1 to 1 1/2 inch balls. Bring bouillon to a boil and drop in meatballs. Reduce heat to a simmer, then cover and cook for 20-30 min. Meatballs are cooked when they rise to the surface.

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