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Greek Marinated Vegetable Salad - Recipe Cost

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1 tsp each oregano leaves and red wine vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sm Eggplant (6 ounce)	1/6 eggplant	$1.99 per item	$0.33
1 med Red bell pepper	1/6 bell pepper	$3.29 per pound	$0.14
1 c. Liquid removed thawed frzn artichoke hearts	2 tablespoons	$3.99 per 13 3/4 ounces	$0.29
1 c. Small mushroom caps, cut into quarters	2 tablespoons	$3.69 per 8 ounces	$0.19
1/4 c. Water	2 teaspoons	n/a
1 Tbsp. Plus 1 ts. extra virgin olive oil	2/3 teaspoon	$5.99 per 16 fluid ounces	$0.04
1 Tbsp. Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
2 x Garlic cloves, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1/4 tsp Marjoram leaves	0.04 teaspoon	$6.49 per 1/3 ounces	$0.02
1/4 tsp Thyme leaves	0.04 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp Basil leaves	0.04 teaspoon	$2.59 per cup	$0.00
1/4 tsp Pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.04
Total Recipe			$6.23