Рецепт Greek Lemon Soup
Ингредиенты
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Инструкции
- Bring broth to full boil. Add in rice and simmer. Cook for 25 min. Whisk yolks and lemon juice together in a small bowl till combined. When rice is done, remove from the heat and slowly ladle 2 c. warm broth into egg and lemon mix, stirring constantly. Return to the soup mix but don't boil. Serve warm or possibly cool.