| 4 x Boneless, skinless Chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 2 x Lemons, juice of |
1/2 lemons |
$0.80 per item
|
$0.40 |
| 4 x Or possibly 5 potatoes, peeled and Sliced French-fry style |
1 1/8 potatoes |
$0.50 per pound
|
$0.26 |
| 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 head of garlic, the Cloves peeled But whole Oregano to taste Salt to taste Pepper to taste Try tossing the potatoes In the oil And lemon juice before Adding them. These are the comments of The man Who posted this on the Web: "My wife Taught me how to make This. She Learned it in Greece, Where it's A common meal. It's Incredibly Delicious, and while it's Cooking, The smell will have Everyone in the House salivating. She Cooks it in An open pan, but I find The chicken Stays moister if you Cover it (with Aluminum foil or possibly Something) for the First half-hour or possibly so. Either way, It tastes great! |
1/4 head |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.51 |
| Total Recipe |
$6.05 |
Suggestions?