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Greek Halva
by
symposio
Текущий рейтинг: 4.0
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%20called.%20It%20can%20be%20made%20very%20quickly%20and%20easily%20and%20is%20a%20delicious%20sweet.%20I%20myself%20often%20eat%20it%20with%20Greek%20strained%20yoghurt%20as%20a%20wonderful,%20filling%20breakfast!%3C/p%3E%3Cp%3EThis%20recipe%20is%20with%20milk%20and%20butter,%20but%20during%20Lent%20in%20Greece,%20the%20alternative%20is%20to%20use%20oil%20instead%20of%20butter%20and%20water%20instead%20of%20milk.%20In%20the%20recipe%20below%20I%20have%20added%20them%20in%20brackets%20where%20they%20are%20the%20alternative.%3C/p%3E%3Cp%3EWe%20have%20pine%20kernels%20in%20this%20recipe%20and%20raisins%20are%20an%20optional%20extra,%20depending%20how%20sweet%20you%20want%20it.%20Broken%20almonds%20are%20also%20an%20alternative%20to%20the%20pine%20kernels,%20if%20you%20so%20wish.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3Ethe%20cardamom%20pods%20and%20add%20just%20the%20seeds.%3C/p%3E%3Cp%3EBring%20to%20the%20boil.%3C/p%3E%3Cp%3EWhile%20the%20milk%20(water)%20is%20heating%20up,%20put%20the%20butter%3C/p%3E%3Cp%3Ein%20a%20heavy%20bottom%20pan%20and%20heat%20until%20it%20melts%20%E2%80%93%20or%20heat%20the%20oil%20if%20you%20are%20not%3C/p%3E%3Cp%3Eusing%20butter.%3C/p%3E%3Cp%3EReduce%20the%20butter%20(oil)%20to%20a%20moderate%20heat%20and%20add%20the%3C/p%3E%3Cp%3Esemolina%20and%20pine%20kernels.%3C/p%3E%3Cp%3EStir%20continuously%20with%20a%20wooden%20spoon%20for%20approx.%2010%3C/p%3E%3Cp%3Eminutes%20%E2%80%93%20until%20the%20semolina%20and%20kernels%20have%20changed%20colour,%20but%20not%20so%20long%3C/p%3E%3Cp%3Ethat%20it%20has%20turned%20dark%20brown.%3C/p%3E%3Cp%3EKeep%20your%20eye%20on%20the%20milk%20(water)%20and%20when%20it%20has%20come%3C/p%3E%3Cp%3Eto%20the%20boil%20pour%20the%20milk%20(water),%20sugar%20and%20cardamom%20mixture%20slowly%20into%20the%3C/p%3E%3Cp%3Epan%20with%20the%20semolina.%3C/p%3E%3Cp%3EDo%20this%20very%20carefully%20as%20the%20hot%20milk%20raises%20the%3C/p%3E%3Cp%3Etemperature%20and%20it%20may%20start%20spitting.%3C/p%3E%3Cp%3EIf%20you%20want%20to%20have%20raisins%20in%20the%20halva,%20then%20this%20is%3C/p%3E%3Cp%3Ethe%20time%20to%20add%20them.%3C/p%3E%3Cp%3EStir%20continuously%20for%20approx.%202-3%20minutes%20until%20the%3C/p%3E%3Cp%3Emilk%20(water)%20has%20been%20completely%20absorbed%20and%20there%20is%20no%20liquid.%3C/p%3E%3Cp%3ERemove%20from%20the%20heat%20and%20put%20the%20halva%20into%20a%20cake%20form.%3C/p%3E%3Cp%3ETurn%20it%20over%20onto%20a%20serving%20dish%20and%20sprinkle%20the%3C/p%3E%3Cp%3Ecinnamon%20on%20top.%3C/p%3E%3Cp%3EEat%20and%20Enjoy!%3C/p%3E){kind=link}