2 lb Lean, boneless lamb* cut in 1" cubes |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
1/3 c. Extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
1/2 c. Fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
2 x Garlic cloves peeled, cut in quarters |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
1 tsp Minced fresh thyme |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
1 tsp Minced fresh oregano or possibly |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
1 tsp Minced fresh marjoram Fresh grnd pepper to taste |
1/6 teaspoon |
$6.49 per 1/3 ounces
|
$0.08 |
2 x Spanish onions, cut in thinly sliced rings |
1/3 onions |
$0.79 per pound
|
$0.06 |
24 sm Romaine lettuce leaves washed and dry |
4 romaine lettuce |
$2.19 per item
|
$8.76 |
6 lrg Pita bread rounds |
1 pita bread |
n/a
|
|
3 med Ripe tomatoes |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
2 c. Plain yogurt |
1/3 cup |
$2.50 per 32 ounces
|
$0.23 |
1 x Garlic clove peeled and chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1 tsp Minced fresh oregano or possibly |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
1 tsp Minced fresh marjoram |
1/6 teaspoon |
$6.49 per 1/3 ounces
|
$0.08 |
1 Tbsp. Fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
Total per Serving |
$12.16 |
Total Recipe |
$72.95 |