Это предварительный просмотр рецепта "Greek Eggplant Rounds".

Рецепт Greek Eggplant Rounds
by Global Cookbook

Greek Eggplant Rounds
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Ингредиенты

  • 6 x Thin eggplant slices (about 1/4 inch thick)
  • 1 tsp Extra virgin olive oil, divided
  • 1 Tbsp. Tahini (sesame paste)
  • 1 med Tomato, cut into 6 (1/4 inch thick) slices
  • 2 ounce Feta cheese, crumbled
  • 1/2 tsp Oregano leaves
  • 1/4 tsp Pepper

Инструкции

  1. On nonstick baking sheet arrange eggplant slices in a single layer and, using a pastry brush, lightly brush 1/2 tsp oil over top of eggplant slices. Broil 5 to 6 inches from heat source till eggplant is lightly browned, 2 to 3 min. Using a spatula,turn eggplant slices over and brush with remaining oil. Broil till lightly browned, 2 to 3 min.
  2. Spread 1/2 tsp tahini over each eggplant slice, then top each with 1 tomato slice. Broil till tomato is heated through, about 1 minute. Top each tomato slice with 1/6 of the feta cheese, then sprinkle with oregano and pepper. Broil till cheese is melted and lightly browned, 1 to 2 min.
  3. Makes 2 servings