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Greek Dessert: Figs & Pistachio Tarts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Egg yolk: 1

Unsalted pisachio out of teir shells: 250 g

Ingredients	Per Serving Qty	Common Price	Price per Serving
Flour: 250 g	41 2/3 g	$2.99 per 5 pounds	$0.05
Almond powder: 50 g	1/6 almond	$4.79 per 6 ounces	$0.01
Sugar: 4 tablespoons	2 teaspoons	$1.44 per pound	$0.03
Butter: 160 g + a little for the molds	1/6 g	$3.99 per 16 ounces	$0.00
Salt: 1 pinch	1/6 pinch	$2.91 per 16 ounces	$0.00
Fresh figs: 12	1/6 figs	$8.00 per pound	$0.15
Cinnamon: 1 teaspoon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
Butter: 50 g	8 1/3 g	$3.99 per 16 ounces	$0.07
Honey: 100 g	16 2/3 g	$4.69 per 12 ounces	$0.23
Total per Serving			$0.55
Total Recipe			$3.30