| 1 chicken (3 lb.), cut up |
0.08 chicken |
$0.98 per pound
|
$0.33 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. thin sliced carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 1/2 c. sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 lg. onion, minced to equal 1 c. |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 (9 ounce.) artichoke hearts |
3/4 oz |
$3.99 per 13 3/4 ounces
|
$0.22 |
| 1/2 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 6 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. light cream |
2 teaspoons |
$3.29 per quart
|
$0.03 |
| 2 tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 pkg. pie crust mix |
0.08 pkg |
$4.79 per 11 ounces
|
$0.36 |
| 1 egg, broken with 1 tbsp. water |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| Total per Serving |
$1.25 |
| Total Recipe |
$15.01 |
Suggestions?